What is the correct order of washing dishes? The Ultimate Trick To Make It Faster – Teach Me About Science

Washing the dishes is one of the most hated household chores, since very few enjoy the process that goes into leaving everything sparkling. Unfortunately or fortunately, this is something we must do every day, and fortunately, there is a correct and more systematic order to do this, not only to avoid smearing everything with fat, but also to speed up the process. Next, I tell you what is the correct way to wash the dishes.

1. Glassware

The first step to washing crockery is to start with the glassware, because if left over at the end, the glass may break due to the weight on it. Wash them carefully so that they do not slip, because when you hold the soap, your hands become more slippery.

2. glasses

Although the passage of glass goes hand in hand with glassware (there are some made of glass), those made of plastic should also be considered. The main reason the cups are in the first places is to prevent fat from other frets from falling on them, as it can be difficult to remove all the fat from them, especially if they are plastic. After washing all the glass, go to the cups and dry them well to avoid any water spots on their surface.

3. knives

Once you are done with the previous two, continue to use the cutlery, it is better to take care of them from the beginning, because being small will take up unnecessary space in the sink. Remember to make sure all the dirt is removed, just remember not to rub too hard so you don’t damage the sheen of the polish on them.

4. Bowls and plates

It’s time to start with the big pieces, wash all the bowls and dishes that have been eaten right away. Start from top to bottom to reflect the place and make it much easier for you. Get rid of all traces of fat or food that remains on it, as it is common for fine layers of food to build up that cannot be removed if not washed well.

5. Serving dishes

Almost done, there are dishes on which food rests to serve small bowls. In this type of dish, grease stains and buildup are more common, as the food in these dishes tends to drain. One trick for degreasing is to use warm semi-cold water and a little baking soda and then pass the soap on. When you are done washing, dry thoroughly to avoid water stains.

6. Pots and pans

Finally, pots and pans are the largest pieces that are used when cooking. You have to be careful with these, but you should also wash well, as they are dishes with more food residue and grease. Remember that pans must be handled especially well, because Teflon can burst or be damaged. If you want to know how to remove dry food residue from Teflon, in a previous Teach Me Science article we tell you how.