Nowadays, the importance of the nutritionist in society has become more than essential because they contribute to the prevention and treatment of diseases, but their practices go further, as they can also contribute to improving sports performance, supervising the quality of food and even developing new ones, among other activities.
The above means that nutrition graduates have a wide range of career development opportunities.
According to Ms. Monserrat Rodríguez León, Director of the Bachelor’s Degree in Nutritional Sciences at the Autonomous University of Guadalajara (UAG), they are also able to implement disease prevention plans in communities, in addition to conducting research and development to improve people’s quality of life.
Integrated formation
The advantage of studying a Bachelor of Science in Nutrition at UAG is that you are fully trained to work in all areas of nutrition, meaning that graduates are prepared to develop in any area of nutrition, such as prevention, treatment of diseases, sports performance, community health, and research and development.
In addition, UAG provides training in entrepreneurship, languages and soft skills, which undoubtedly helps graduates of this profession.
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