Back to school: What are the benefits of Yakult for children?

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Starting Monday, millions of students from Pre-school, primary and secondary school He returned to the classroom in Mexican schools, with the aim of studying The 2022-2023 academic year, which will include 190 working days, two vacation periods and several bridges. Many of these children consume Dairy productsas with YakultBut how healthy is it?

Yakult is a fermented milk product and is known to contain Lactobacilli Casei Shirotathat helps the intestinal flora. The Federal Consumer Protection Agency (Profeco) analyzed these drinkable products Determine the appropriate amounts for girls and boys of school age.

What are the benefits of Yakult for girls and boys?

The civil assembly El Poder del Consumidor decided that Yakult contains Casei Shirota lactobacilli, which provides the following benefits. Prevents the reproduction of disease-causing organismsas the cause of salmonella. Reduce lactose intolerance s Increased immune response.

‘Health benefits not as much as thought’El Poder del Consumidor warned, because dairy products contain a large amount of sugars and flavorings, which can be counterproductive for people with diabetes or other types of chronic disease.

What effects can Yakult cause in girls and boys?

According to a study by Profeco, in February 2020, Yakult was announced as a fermented milk product, but The main ingredient is water, same brand Yakult 40, Nestle Chamyto and Época Cool. Regardless of which contain Carbohydrates such as sucrose and lactose.

Regarding the sugar in this product, El Poder del Consumidor warns that The amount of sugar in an 80 milligram jar is enough to cover 83.6% of what an infant can tolerate throughout the day.That is, it is equivalent to “taking a ‘dose'” of sugar, the NRA warns.

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Profeco recommends that parents and/or guardians do not frequently give this type of beverage to minors, and instead choose to give them Natural water or fruit water with a little sugar as a snack. They also advise moderation in the consumption of soft drinks and industrial fruit juices.

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