4 foods that contain vitamin D to prevent joint pain

Pain in Joints It is a discomfort that greatly affects the quality of life of those who suffer from it. Discomfort in the knees, shoulders, elbows, ankles, and wrists can manifest in several ways, such as stinging, sharp pain, swelling, aching, redness, and pain with movement.

While there are many underlying causes of joint pain, one factor that can make it worse is vitamin D deficiency.

the Vitamin D It plays a crucial role in bone and joint health, and promotes the absorption of calcium and phosphorus, which are necessary to maintain bone strength and integrity. In addition to its role in bone health, vitamin D is also involved in immune system processes and may have anti-aging properties.

Read also: How much vitamin D should you take daily and what foods contain it?

To maintain adequate levels of Vitamin DIt is important to expose yourself to the sun’s rays responsibly, especially in the morning hours, when the sun’s rays are less harmful to the skin. However, using sunscreen is essential to prevent skin damage.

In addition to exposure to sunlight, vitamin D is found in some foods that can help relieve joint pain. Here we present it to you Four foods rich in vitamin D Which can be part of a balanced diet to strengthen joints Prevent discomfort:

Salmon, tuna, sardines and herring are excellent sources of vitamin D. Incorporating these fish into your diet not only provides vitamin D, but also omega-3 fatty acids, which have anti-inflammatory properties and health benefits for the skin. Joints.

Eggs are a natural source of vitamin D. Include it in your diet to increase your intake of this vitamin. Choose high-quality eggs, as vitamin D levels can vary depending on the bird’s diet.

See also  The James Webb telescope celebrates its first scientific year with a close-up of the birth of sun-like stars Sciences

Many dairy products, such as milk, yogurt and cheese, are fortified with vitamin D. Check labels to make sure they contain this beneficial additive.

Mushrooms exposed to sunlight or UV rays can make vitamin D. Including mushrooms in your diet is a delicious way to get this vitamin.

Read also: How much vitamin D should you consume daily depending on your age?




Join our channel

EL UNIVERSAL is now available on Whatsapp! From your mobile device, discover the day’s most relevant news, opinion pieces, entertainment, trends and more.

You will also be interested in:

Learn how to prepare onions in this way to reduce uric acid

Learn about the ideal oil to tighten the skin and increase collagen production

This way you can prevent wrinkles from appearing on the skin.

Are you unemployed? Users are noticing the makeover of the most viral nun on TikTok; This is known

ayef

Leave a Reply

Your email address will not be published. Required fields are marked *